Creamy, energizing smoothie packed with spinach and banana—a budget-friendly, 5-minute breakfast or snack that tastes like a treat!
Recipe Snapshot
- 🍽️ Servings: 1
- ⏱️ Prep Time: 5 minutes
- đź’µ Cost: $0.60 per serving
- 🔥 Calories: 145 kcal per serving

đź’ˇ Clever Tip:
Freeze ripe bananas in advance and use frozen chunks instead of ice for an extra-creamy smoothie without diluting flavor!
Why You’ll Love This Recipe
- • Creamy and naturally sweet—no added sugar needed
- • Loaded with protein and greens for sustained energy
- • Ready in 5 minutes—perfect for busy mornings
- • Budget-friendly at just €0.60 per serving
Ingredient Notes
- • Banana: Use ripe fruit for natural sweetness and creaminess
- • Spinach: Fresh or frozen both work; frozen is often cheaper
- • Milk: Any type works—dairy or plant-based
- • Nut butter: Adds protein and healthy fats; peanut is most budget-friendly
Ingredients
- â–˘ 1 ripe banana
- â–˘ 1 cup milk (dairy or plant-based)
- â–˘ 1 small handful fresh spinach
- â–˘ 1 tbsp nut or seed butter
- â–˘ 1 tsp honey (optional)
- â–˘ 3 ice cubes
Step-by-Step Instructions
- Add all ingredients to your blender.
- Blend on high speed until smooth and creamy (about 1 minute).
- Pour into a glass and serve immediately for best texture.
- Enjoy as-is or top with granola for added crunch!
Helpful Tips
- Don’t over-blend or the smoothie becomes watery
- Use frozen spinach to make it thicker without extra ice
- Make ahead: blend in the morning for a grab-and-go breakfast
Flexible Options & Ingredient Swaps
- Milk: Almond, oat, coconut, or dairy milk all work
- Greens: Swap spinach for kale or lettuce
- Nut butter: Peanut, almond, or sunflower seed butter
- Sweetener: Skip honey and let the banana provide sweetness
- Protein boost: Add protein powder or Greek yogurt
- Ice alternative: Use frozen banana chunks for creamier texture
Meal Prep & Storage Tips
- Batch prep: Portion ingredients into freezer bags and blend fresh each morning
- Storage: Enjoy immediately for best texture; smoothies separate if left to sit
- Freezing: Pre-portion blended smoothie in ice cube trays for later
Frequently Asked Questions
- Can I make it vegan? Yes! Use plant-based milk and skip the honey.
- How do I make it thicker? Add frozen banana or spinach instead of ice cubes.
- Can I prep ahead? Pre-portion ingredients in bags and freeze; blend fresh when ready.
- Is it filling enough for breakfast? Add Greek yogurt or oats for extra staying power.
Conclusion
Budget Banana Green Smoothie delivers creamy, nutritious goodness in just 5 minutes for under $1. Perfect for busy mornings, post-workout refuels, or anytime you need a quick energy boost. Make it your own with our flexible swaps and prep tips!

Budget Banana Green Smoothie
Ingredients
- 1 ripe banana
- 1 cup milk dairy or plant-based
- 1 small handful fresh spinach
- 1 tbsp nut or seed butter
- 1 tsp honey optional
- 3 ice cubes
Instructions
- Add all ingredients to your blender.
- Blend on high speed until smooth and creamy (about 1 minute).
- Pour into a glass and serve immediately for best texture.
- Enjoy as-is or top with granola for added crunch!
Notes
đź’ˇ Clever Tip:
Freeze ripe bananas in advance and use frozen chunks instead of ice for an extra-creamy smoothie without diluting flavor!Helpful Tips
- Don’t over-blend or the smoothie becomes watery
- Use frozen spinach to make it thicker without extra ice
- Make ahead: blend in the morning for a grab-and-go breakfast

Maya Chen