Maya Chen
Vibrant green veggie soup brewed “witch-style”: peas, spinach, and potatoes puréed to potion perfection, with mozzarella “eyeball” toppers for Halloween!
Recipe Snapshot
- 🍽️ Serves: 4
- ⏱️ Prep Time: 10 minutes
- 🍳 Cook Time: 20 minutes
- 💵 Cost: $7 per batch
- 🔥 Calories: 220 kcal per serving
Clever Tip:
Float mozzarella balls topped with olive slices for “eyeballs”—kids love stirring their magical pot!
Why You’ll Love This Recipe
- Bright green for Halloween magic—nutritious, not scary!
- Creamy, flavorful, and dairy-optional
- Quick and easy—blend in a single pot!
- Decorative “eyeball” toppers make it party-ready
Ingredient Notes
- Peas and spinach: For magical color, fiber, vitamins
- Potatoes: Thicken soup and add creaminess
- Coconut cream: Swirled in for richness; optional for vegan
- Mozzarella balls & black olives: Cute “eyeballs” garnish for Halloween
- Vegetable broth: Light, savory base
Ingredients
- ▢ 1 tbsp olive oil
- ▢ 1 onion, diced
- ▢ 2 potatoes, peeled/diced
- ▢ 3 cups vegetable broth
- ▢ 1 cup frozen peas
- ▢ 2 cups baby spinach
- ▢ 1/2 cup coconut cream
- ▢ Salt/pepper to taste
- ▢ Mozzarella balls & olive slices (“eyeballs”)
Step-by-Step Instructions
- Sauté onion in oil 2 min; add potatoes/broth, simmer 10 min.
- Add peas/spinach, simmer 5 min.
- Blend until bright green and smooth; return to pot.
- Swirl in coconut cream, season to taste.
- Serve each bowl with mozzarella “eyeball” topped with olive.
Helpful Tips
- Cool slightly before blending
- Use dairy cream instead of coconut if preferred
- Make ahead: reheat gently and garnish when serving
Expert Tips for the Best Results
- Add leeks or green herbs if you want it “swampier”
- Blend extra peas for ultra-green magic
- Double batch for Halloween crowd
Meal Prep & Freezing Tips
- Prep Ahead: Make soup 2 days ahead, reheat gently
- Storage: Airtight container in fridge, lasts 4 days
- Freezing: Freeze plain soup; add toppings after reheating
Frequently Asked Questions
- Can I make it vegan? Use coconut cream, vegetable broth, skip cheese
- Best way to blend? Immersion or regular blender
- Make it chunkier? Leave some veggies whole
Conclusion
Witch’s Potion Green Vegetable Soup brings magical color, creamy flavor, and festive Halloween spirit to your table—perfect for parties and kids!
Witch’s Potion Green Vegetable Soup
A mystical and healthy Halloween-inspired green vegetable soup perfect for spooky season gatherings! This creamy blend of fresh vegetables will enchant your guests with its vibrant green color and delicious taste.
Ingredients
- 2 tbsp olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups fresh spinach
- 2 cups green zucchini chopped
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream optional, for creaminess
- Salt and pepper to taste
- Fresh basil for garnish
- 2 tbsp lemon juice
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until transparent, about 3-4 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Add chopped zucchini and broccoli florets to the pot.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes until vegetables are tender.
- Add fresh spinach and cook until wilted, about 2 minutes.
- Stir in lemon juice and season with salt and pepper.
- For a creamier texture, stir in heavy cream (optional).
- Ladle into bowls and garnish with fresh basil leaves.
- Serve hot and enjoy this mystical green potion!
Notes
Helpful Tips
- Cool slightly before blending
- Use dairy cream instead of coconut if preferred
- Make ahead: reheat gently and garnish when serving
Expert Tips for the Best Results
- Add leeks or green herbs if you want it “swampier”
- Blend extra peas for ultra-green magic
- Double batch for Halloween crowd
