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witch’s potion green vegetable soup 1

Witch's Potion Green Vegetable Soup

maya chenMaya Chen
A mystical and healthy Halloween-inspired green vegetable soup perfect for spooky season gatherings! This creamy blend of fresh vegetables will enchant your guests with its vibrant green color and delicious taste.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Servings 6
Calories 145 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups fresh spinach
  • 2 cups green zucchini chopped
  • 2 cups broccoli florets
  • 4 cups vegetable broth
  • 1 cup heavy cream optional, for creaminess
  • Salt and pepper to taste
  • Fresh basil for garnish
  • 2 tbsp lemon juice

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and sauté until transparent, about 3-4 minutes.
  • Add minced garlic and cook for another minute until fragrant.
  • Add chopped zucchini and broccoli florets to the pot.
  • Pour in the vegetable broth and bring to a boil.
  • Reduce heat and simmer for 15 minutes until vegetables are tender.
  • Add fresh spinach and cook until wilted, about 2 minutes.
  • Stir in lemon juice and season with salt and pepper.
  • For a creamier texture, stir in heavy cream (optional).
  • Ladle into bowls and garnish with fresh basil leaves.
  • Serve hot and enjoy this mystical green potion!

Notes

Helpful Tips

  • Cool slightly before blending
  • Use dairy cream instead of coconut if preferred
  • Make ahead: reheat gently and garnish when serving

Expert Tips for the Best Results

  • Add leeks or green herbs if you want it “swampier”
  • Blend extra peas for ultra-green magic
  • Double batch for Halloween crowd
For an extra Halloween twist, use an immersion blender to partially blend the soup for a more potion-like appearance.
Add a splash of green food coloring for an even more dramatic "witch's potion" effect.
This soup can be made vegetarian and easily accommodates vegan diets if cream is omitted.
Leftovers keep well in the refrigerator for up to 3 days or can be frozen for up to 2 months.
Serve in cauldron-shaped bowls or with spooky bread for the ultimate Halloween presentation.
Keyword 15 minuts prep time, Halloween, Soup