Crispy Potato & Spinach Frittata
A one-pan breakfast loaded with golden potatoes, tender spinach, and cheddar - crispy edges, creamy center, and naturally protein-rich for a satisfying morning!
Ingredients
- 1 onion diced
- 1 cup potatoes diced small
- 1 cup fresh spinach or 1/2 cup frozen
- 4 eggs
- 1/2 cup shredded cheddar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp garlic powder optional
Instructions
- Preheat your oven to 190°C (375°F). Heat olive oil in an 8-inch non-stick or cast-iron pan over medium heat.
- Add diced potatoes and onion. Sauté for 5-6 minutes, stirring occasionally, until potatoes are golden and softening.
- Add spinach and stir until wilted, about 1-2 minutes.
- In a bowl, whisk together eggs, cheddar, salt, pepper, and garlic powder. Pour the mixture evenly over the vegetables in the pan.
- Cook on the stovetop for 2-3 minutes until the edges begin to set, then transfer to the preheated oven.
- Bake for 10-12 minutes until the center is just set and the top is lightly golden. Let cool 2 minutes before serving.