Greek Chicken with Lemon & Oregano
Ingredients
- 4 chicken thighs skinless and boneless
- 2 tbsp olive oil
- 1 tbsp fresh oregano or 1.5 tsp dried
- 2 lemons juice + zest
- 3 garlic cloves minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, mix olive oil, oregano, lemon juice/zest, garlic, salt, and pepper.
- Coat chicken thighs in marinade. Chill 1 hour (or overnight).
- Preheat oven to 400°F (200°C). Arrange chicken in baking dish.
- Bake 30–35 minutes until golden and cooked through.
- Serve garnished with fresh lemon slices and oregano leaves.
Notes
Clever Tip
Marinate the chicken for at least 1 hour for best flavor, or overnight for a deeper taste!Meal Prep & Freezing Tips
- Prep Ahead: Marinate chicken the night before and bake as needed.
- Storage: Store baked chicken in airtight containers up to 4 days.
- Freezing: Freeze cooled chicken in portions, thaw overnight before reheating.