Maple-Candied Bacon
Ingredients
- 8 slices thick-cut bacon
- 2 tbsp maple syrup
- 2 tbsp brown sugar
- 1/4 tsp black pepper
Optional: pinch of cayenne
Instructions
- Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment.
- Arrange bacon in a single layer. Brush with maple syrup and sprinkle with brown sugar, pepper, and cayenne if using.
- Bake 20–25 minutes, flipping halfway, until deeply caramelized. Let cool 5 min before serving.
Notes
Clever Tip
Use thick-cut bacon for best texture. Line the baking sheet for easy cleanup!Meal Prep & Freezing Tips
- Prep Ahead: Bacon can be glazed and refrigerated overnight before baking.
- Storage: Keep cooled bacon in an airtight container in fridge up to 3 days.
- Freezing: Freeze between layers of parchment; reheat in oven until crisp.