Mediterranean Chicken Bake
Ingredients
- 4 chicken thighs or breasts 1 pint grape tomatoes
- 1/2 cup Kalamata olives
- 1 lemon sliced
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1/2 cup crumbled feta
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Arrange chicken, tomatoes, olives, and lemons in a baking dish. Drizzle with oil, sprinkle with oregano, salt, and pepper.
- Bake 30–35 min. Top with feta, bake 5 min more. Serve hot.
Notes
Clever Tip:
Scatter diced potatoes in the pan for a full meal in one dish.Meal Prep & Freezing Tips
- Prep Ahead: Assemble the whole baking dish and cover in fridge up to 1 day before baking.
- Storage: Leftovers keep in the fridge up to 3 days.
- Freezing: Bake, cool, and freeze in portions. Thaw and reheat well.