Pumpkin Patch Overnight Oats
Delicious autumn-inspired overnight oats with creamy pumpkin puree, warm spices, and a perfect blend of oats and yogurt. Prepare the night before and enjoy a wholesome breakfast ready to go in the morning!
Ingredients
- 2 cups old-fashioned oats organic, gluten-free if needed
- 1 cup pumpkin puree canned or fresh
- 1 cup Greek yogurt plain or vanilla
- 1 cup milk almond milk or dairy
- 2 tsp pumpkin pie spice or cinnamon, nutmeg, ginger mix
- 1 tsp vanilla extract pure vanilla
- 2 tbsp maple syrup or honey, optional
Instructions
- Combine oats, pumpkin puree, yogurt, and milk in a mason jar. Add pumpkin pie spice and vanilla extract.
- Stir well to combine all ingredients evenly. The mixture should be creamy and well blended.
- Cover the mason jar with a lid and place it in the refrigerator overnight or for at least 8 hours. The oats will absorb the liquids and reach a perfect creamy consistency.
Notes
Helpful Tips
- Use gluten-free oats if needed
- Add chia seeds or flaxseed for extra nutrition
- Layer granola and fruit for more patch texture
Expert Tips for the Best Results
- Change up toppings for other holidays—red berries for winter, tropical fruit for summer
- Make extra jars for meal prep all week
- Taste before chilling and adjust sweetness if desired